Beef, American Wagyu, Striploin Medallion custom-blend A unique cut produced to

A unique cut produced to deliver a quality-over-quantity eating experience

Whether roasted whole or sliced to your preferred thickness

High Choice (Signature) and Prime Grade

Classic because it’s a strip

The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef

Beef, American Wagyu, Striploin Medallion custom-blend A unique cut produced toAmerican Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship. This 8 oz. Gold grade cut showcases the breed's signature marblingintramuscular fat that renders during cooking, delivering exceptional tenderness and rich, buttery flavor. The strip loin's natural structure provides a tender, lean profile with enough marbling to ensure juiciness and depth. Perfect for high heat searing or grilling, this medallion develops a