Pintia 2017 Dobbeltmagnum fredagssmagning da han grundlagde Bordeaux-klassifikationen til

da han grundlagde Bordeaux-klassifikationen til verdensudstillingen i Paris

trækul og dybblå frugt

but the power makes this hard to drink today

Derefter lagring på eget bundfald i 7 måneder efterfulgt af 6 års lagring inden aftapning og frigivelse

000 liters træfade

Pintia 2017 Dobbeltmagnum fredagssmagning da han grundlagde Bordeaux-klassifikationen tilRobert Parker Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the levage, trying to achieve a more elegant wine. Still the wine is ripe, juicy,