Green Fire french empowering chefs of any level

empowering chefs of any level to think creatively and adapt recipes confidently for their own use

Plus for bakers: One third of Pulp's content is baking recipes

and charming life in the mountains

In Mushrooms of the Pacific Northwest

Inviting you to create and savor restaurant-inspired dishes in the comfort of your home

Green Fire french empowering chefs of any levelBookplate signed copies available! World famous chef Francis Mallmann, known for his live fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes. Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese