Mills Dirt Style_Belgian Beer we used Glen Ample -

we used Glen Ample - grown and hand-picked in Flanders

Lighter and more quaffable than Black Agnes

we were delighted to find the beer possessed just the right balance of dry-bitter and sweet-acid

A large dose of priming sugar was added to produce a rolling

amburana and vanilla cheesecake imperial dessert stout

Mills Dirt Style_Belgian Beer we used Glen Ample -Our spontaneously fermented take on the red brown beers of Flanders. This second blend comes seven years after our first. The grists consisted of malted and flaked barley, rye, and a large addition of crystal malt. Twelve year old Citra hops were add during a long boil. The resulting beer is a blend of two and three year old beers fermented and matured in old white Burgundy barrels.