Bone-in Ribeye Size:Large but leaving the bone on

but leaving the bone on provides insulation that allows the steak to cook more slowly

Perfect for grilling

Half Brisket Point 3-5 lbs

2 pack of NY Strip steaks

It has a buttery-texture and rich flavor

Bone-in Ribeye Size:Large but leaving the bone onOur Dry Aged bone in Ribeye's are one of the best cuts we have. You can't beat the tenderness and flavor of a ribeye, but leaving the bone on provides insulation that allows the steak to cook more slowly. This allows for a softer texture and a more tender steak. 2 steaks per pack Medium 1. 5 1. 7 $25 Large 1. 8 2. 0 lbs $30 Extra Large 2. 1 2. 4 $36 King 2. 5 2. 7 $42 Grand 2. 9 3. 1 $46