Valençay, Artisanal Washed Rind which gets in name from

which gets in name from salsus (salty in Latin) has been made in France since Roman times

resulting in this luscious cheese with a creamy paste and crunchy crystals

Award-winning in both US and international competitions

Produced in Dallas

just southwest of Paris

Valençay, Artisanal Washed Rind which gets in name fromValenay is one of the classic raw milk mold ripened chvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.