Stuffed Rouladen For Baking Needs Picture Priority 4 Smoked over hickory embers to

Smoked over hickory embers to enhance the flavor and seal in the savory goodness

PLUM STREUSEL (Fully Baked) - Made in Germany from the traditional Bavarian recipe with German plums and butter crumble top

make for a great gift around the holidays or as a sweet treat for yourself

Gruyere is most used when making swiss fondue

The queen of honey

Stuffed Rouladen For Baking Needs Picture Priority 4 Smoked over hickory embers toFour stuffed beef Rouladen, slathered with German mustard, and stuffed with bacon, onions, carrots, pickles, and spices. Perfect for a simple, mess free German meal! Also available in the Stuffed Rouladen Meal. COOKING INSTRUCTIONS: Just add 1 can of cream of mushroom soup undiluted or prepared Rouladen gravy and bake for 1 1 2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. Approximately 2 3# per package.