Midtown - March Break Cooking Camp - March 16-20, 2026 knife Pasta from Scratch for Tagliatelle

Pasta from Scratch for Tagliatelle Noodles

strawberry coulis and vanilla cream patisserie

·         Assorted Steamed and Pan-Fried Dumplings

Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth-watering dishes

sour cream and salsa on the side

Midtown - March Break Cooking Camp - March 16-20, 2026 knife Pasta from Scratch for TagliatelleOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety