Italian Charcuterie Board- Petite Washed Rind Piave has an intense

Piave has an intense

This unique strain gives a distinctive personality to our cave-aged Roquefort

orange rind make a striking appearance and beautiful presentation

but they all follow one important culinary rule – cheese should be presented and eaten from mildest to strongest – a Cheese Flight

Serves 10-12

Italian Charcuterie Board- Petite Washed Rind Piave has an intenseExperience an Italian inspired spread with Felino Pistachio Salami, Spinata Calabrese, Sopressata Piccante, and Sweet Sopressatafour bold, flavorful selections that highlight southern Italys cured meat traditions. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a