MASARAP - Book Print making it truly one-of-a-kind

making it truly one-of-a-kind

and structural features that enhance the tactile experience of everyday use

one of the most renowned coffee-growing regions in the world

50 from every Kg of TEAMWORK Seasonal Espresso to support their work

and sharing

MASARAP - Book Print making it truly one-of-a-kindRichie Castillo is the chef behind Bahay, a Filipino pop up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book Masarap means tasty in Tagalog, the Filipino language. It's a nod to Bahays Irish Filipino background, seeing as how blasta means tasty in Irish. For Richie, this book was a catalyst for exploring and connecting with his