8.2" Gyuto Custom Bowie Knife this knife is a tried

this knife is a tried and true classic workhorse in the kitchen

our Kiritsuke has a slightly larger belly which is perfect to rock-chop produce

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber/Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners

This is our twist on the classic western chef's knife

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

8.2" Gyuto Custom Bowie Knife this knife is a triedCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.